Delicious Shahi Paneer Recipe without Cream: A Creamy Delight with a Healthy Twist

 Introduction:

Shahi Paneer is a popular and indulgent Indian dish known for its rich and creamy texture. Traditionally, the recipe calls for the use of cream, which adds to its luxuriousness. However, for those looking for a healthier alternative or who may be lactose intolerant, a Shahi Paneer recipe without cream can be equally delicious and satisfying. In this article, we will explore a flavorful and creamy Shahi Paneer recipe that omits cream while maintaining the essence of this royal delicacy.


Ingredients: To prepare Shahi Paneer without cream, you will need the following ingredients:

  • 250 grams paneer (cottage cheese), cubed
  • 2 onions, finely chopped
  • 2 tomatoes, pureed
  • 1 tablespoon ginger-garlic paste
  • 2 tablespoons oil or ghee (clarified butter)
  • 1 teaspoon cumin seeds
  • 2-3 green cardamom pods
  • 1-inch cinnamon stick
  • 4-5 whole cloves
  • 1 teaspoon turmeric powder
  • 1 teaspoon red chili powder (adjust according to preference)
  • 1 teaspoon garam masala
  • 1 teaspoon kasuri methi (dried fenugreek leaves)
  • Salt to taste
  • Fresh coriander leaves for garnishing

Instructions: Follow these simple steps to prepare Shahi Paneer without cream:

  1. Heat oil or ghee in a pan or kadai over medium heat. Add cumin seeds, cardamom pods, cinnamon stick, and cloves. Sauté for a minute until they release their aroma.

  2. Add finely chopped onions to the pan and sauté until they turn golden brown. This process may take around 6-8 minutes.

  3. Once the onions are caramelized, add ginger-garlic paste and cook for another minute until the raw smell disappears.

  4. Pour in the tomato puree and cook for 3-4 minutes, stirring occasionally, until the oil starts to separate from the mixture.

  5. Now, add turmeric powder, red chili powder, and salt. Mix well and cook for a minute to let the spices blend together.

  6. Reduce the heat to low and add the cubed paneer to the pan. Gently mix the paneer with the masala, ensuring each piece is coated evenly.

  7. Cover the pan and let the paneer simmer in the masala for 5-6 minutes, allowing it to absorb the flavors.

  8. Crush the kasuri methi between your palms and sprinkle it over the paneer. Add garam masala and give it a gentle mix.

  9. Cook uncovered for an additional 2-3 minutes, allowing the flavors to meld together.

  10. Remove from heat and garnish with fresh coriander leaves.

  11. Serve the Shahi Paneer without cream hot with naan, roti, or steamed rice.

Conclusion: By following this easy and wholesome Shahi Paneer recipe without cream, you can enjoy the royal taste of this classic dish while opting for a healthier alternative. The absence of cream does not compromise the flavor or creaminess of the dish, thanks to the blend of aromatic spices and well-cooked paneer. So, indulge in this creamy delight guilt-free and savor the richness of Shahi Paneer without compromising on your dietary preferences.

Location: India

Comments

Post a Comment

Popular posts from this blog

पनीर बिरयानी बनाने की विधि Paneer Biryani Recipe

Image
Paneer Biryani is a flavorful and aromatic Indian rice dish that combines fragrant basmati rice with succulent cubes of paneer (cottage cheese). This vegetarian delight is a popular variation of the classic Biryani, known for its rich blend of spices and enticing flavors. The dish features layers of spiced paneer, cooked rice, and a medley of herbs and spices, creating a symphony of tastes and textures. Paneer Biryani is a perfect choice for vegetarians and paneer enthusiasts who crave a satisfying and wholesome meal. With its delightful combination of fragrant rice and tender paneer, this dish is sure to captivate your taste buds.   I'd be happy to provide you with a recipe for Paneer Biryani ! Ingredients: 2 cups basmati rice 200 grams paneer (cottage cheese), cubed 1 large onion, thinly sliced 2 tomatoes, chopped 1 green chili, slit 1 tablespoon ginger-garlic paste 1/2 cup plain yogurt 1/2 cup chopped mint leaves 1/2 cup chopped coriander leaves 1 teaspoon biryani masala powde...
Read more

What Happens if a Bank Finds Your Rs 2000 Note to be Fake ??

Introduction : Counterfeit money is a big problem because it can harm the economy and people's trust in currency. In India, the Reserve Bank of India (RBI) takes counterfeiting seriously. If a bank discovers that your Rs 2000 note is fake, there are some things you need to know about what happens next. Checking for Counterfeit Notes: Banks have trained staff who know how to spot fake money. They look for special features on the Rs 2000 note like the watermark, security thread, and color-changing ink. If they suspect a note is fake, they will go through a careful process to confirm its authenticity. Taking Away Counterfeit Notes: If the bank determines that your Rs 2000 note is indeed fake, they will keep it. You will be given a receipt to acknowledge that the note was taken from you. The bank does this to prevent the circulation of counterfeit money and to help the police catch the people responsible for making and distributing fake notes. Involving Law Enforcement: Banks are requi...
Read more

Hyderabadi Chicken Biryani Recipe

Image
  Introduction: Hyderabadi Chicken Biryani is an iconic and beloved dish that originates from the city of Hyderabad, known for its rich culinary heritage in India. This fragrant and flavorful biryani showcases the perfect harmony of tender chicken, aromatic basmati rice, and a blend of aromatic spices. It is a testament to the exquisite culinary skills and royal influence that Hyderabad is renowned for. The Hyderabadi style of biryani is characterized by its unique cooking technique called "Dum." This involves layering partially cooked rice and marinated chicken in a heavy-bottomed vessel, sealing it with dough, and slow cooking it on low heat. This method allows the flavors to infuse into the rice and the chicken, resulting in a biryani that is incredibly aromatic and mouthwateringly delicious. Ingredients: For the Rice: 2 cups basmati rice 4 cups water 1 bay leaf 4 green cardamom pods 2-inch cinnamon stick 4 cloves Salt to taste For the Chicken: 500 grams chicken, cut into...
Read more